خورش

Definition

Any Persian stew served over rice — fesenjān, gheymeh, ghormeh sabzi.

Example

Etymology

'خورش' (khoresh) is derived from the Middle Persian 'xwarin', indicating a dish that has a sauce or stew-like consistency. Its usage highlights a crucial aspect of Persian meals.

How & Where It’s Used

'خورش' is widely recognized in both formal and informal settings, commonly appearing in spoken language and written recipes. It is essential to Persian agricultural cycles and feasting traditions.

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