برنج

Definition

Rice grain — cooked it becomes polo or chelo, crowned with crispy tahdig.

Example

Etymology

The term 'برنج' (berenj) likely originates from the Sanskrit word 'वृहि' (vṛhi), which means rice, revealing the long history of rice cultivation and its significance in Persian culture.

How & Where It’s Used

'برنج' is widely used in spoken and written language, often associated with meals and culinary contexts. It is a staple food item and often discussed informally among family and friends.

Related Terms