Chinese · Food & Drink
蔬菜
shūcài
Vegetables
Beginnernoun
Definition
Plants grown for food, such as cabbage and carrots.
Example
多吃蔬菜对身体好。
Eating more vegetables is good for your health.
Etymology
'蔬菜' (shūcài) is composed of '蔬' (shū), meaning 'vegetable,' and '菜' (cài), generally meaning 'dish.' The term encompasses a wide array of edible plant life that has been cultivated since ancient China.
How & Where It’s Used
'蔬菜' (shūcài) is commonly used in everyday conversation and writing, reflecting its importance in Chinese cuisine as a staple ingredient. It is also relevant in discussions about health and diet.