Punjabi · Food & Drink
ਸਾਗ
saag
Mustard greens dish
Beginnernoun
Definition
Slow-cooked greens, classically sarson da saag with a dollop of white butter.
Example
ਸਰਦੀਆਂ ਵਿੱਚ ਸਾਗ ਜ਼ਰੂਰ ਬਣਦਾ ਹੈ।
In winter, saag is a must.
Etymology
The word 'ਸਾਗ' comes from the Persian word 'ساگ' (sāg) meaning greens. It has been used historically to refer to cooked leafy vegetables, particularly mustard greens.
How & Where It’s Used
'ਸਾਗ' is used in both formal and informal contexts, mainly in spoken form during meal times. It is commonly associated with winter cuisine in Punjab and is enjoyed in both urban and rural settings.
Literary Heritage
Prominently featured in Punjabi folk songs celebrating seasonal foods.