ਪਰਾਠਾ

Definition

Layered fried flatbread, stuffed with aloo, gobhi or paneer — breakfast royalty.

Example

Etymology

'ਪਰਾਠਾ' (paratha) originates from the Sanskrit words 'पर' (para - flat) and 'आटा' (āṭā - flour). It denotes a type of unleavened flatbread that has a long-standing tradition in Indian cuisine.

How & Where It’s Used

While predominantly informal and spoken, 'ਪਰਾਠਾ' can also be written in formal culinary contexts. It is widely popular in both urban and rural Punjab.

Literary Heritage

Featured in various Punjabi songs portraying traditional meals.

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