Indonesian · Food & Drink
garam
Salt
Beginnernoun
Definition
A white substance used to season food.
Example
Tambahkan sedikit garam.
Add a little salt.
Etymology
'Garam' stems from the Malay language, meaning salt. Its usage has persisted through various Austronesian languages, signifying a vital seasoning in culinary traditions.
How & Where It’s Used
'Garam' can be used both formally and informally, typically in discussions about food, cooking, or preservation techniques. It is a universally recognized term in Indonesia.