ઢોકળાં

Definition

The steamed savory cake that made Gujarati snacks world-famous.

Example

Etymology

'ઢોકળાં' (dhokla) comes from the Sanskrit word 'धोक्' (dhok), which means to steam. This reflects the method of preparation, traditionally steaming a fermented batter made of rice and chickpeas.

How & Where It’s Used

'ઢોકળાં' is predominantly used in informal settings, often as a breakfast or snack item. It is popular in festivals and social gatherings in Gujarat.

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