French · Food & Drink
pain
bread
Beginnernoun · m
Definition
A staple food made from flour, water, and yeast.
Example
J'achete du pain frais chaque matin.
I buy fresh bread every morning.
Etymology
'Pain' comes from the Latin 'panem', meaning bread, preserving its significance as a staple food item in French cuisine.
How & Where It’s Used
This term is prevalent in both informal and formal contexts, often used in culinary or cultural discussions. It is a cornerstone of French identity, especially in gastronomy.
Literary Heritage
Is referenced in countless idioms and proverbs, such as 'On n’a pas besoin de pain pour être heureux,' highlighting its cultural importance.